Currently On Tap
Mountaineer Marzen
We brewed this fine German lager to welcome the fall season! This lager’s malt forward appearance and subtle toasted notes with a crisp, clean finish will leave you wishing that fall and this beer could be a year long event. ABV 5.4% IBU 35
Point It! Pale Ale
Our most popular beer with Teton Valley locals. Not your standard pale; more body and mouth feel than regular pales, with focus on a big , malty profile, and more finishing hops than bittering. The result is great aroma and lots of hop flavor that’s very drinkable. Brewed with Cascade, Northern Brewer and Hallertau hops, then dry hopped with Falconer’s Flight. ABV 6.5% IBU 35
Hopstafarian Extra Pale IPA
Be Prepared for this Extra Pale IPA brewed with the finest Cascade, Centennial, and Amarillo hops available on the market today! The care and attention we at Wildlife Have given to this brew will ‘flore’ your senses with aromas of floral hops giving way to lightly citrus aromas. This ‘irie’ brew finishes crisp and bitter, inviting you to have another… and another… and another! ABV 6.9% IBU 88
Brut IPA
Brewed with Mosaic and Citra hops, this IPA starts off with a tropical juicy aroma with a balanced dry finish. Enjoy, we know we will! ABV 5.9% IBU 45
Go Big! Golden Ale
Our lightest bodied beer that’s easy drinking with very light hop character and a hint of tropical flavor in the finish. ABV 4.6% IBU 18
Mighty Bison Brown Ale
This bronze medal winner (2006, NABA) is “our flagship beer”. A dark American brown ale that is malty and complex with a hoppy finish. This is a brown with attitude! Brewed with Northern Brewer and Cascade hops. ABV 6.0% IBU 40
Don’t Pet The Bison Amber!
We brewed the perfect all around amber ale for you to enjoy before and after your Yellowstone adventure. Subtle malt sweetness gives way to a pleasant earth hop bitterness. Drink with caution and don’t pet the bison! ABV 4.5% IBU 34
Beary Juice
This well balanced sour beer is what a bear would drink if it drank beer. Brewed with blackberries, boysenberries, and black currants. ABV 4.7% IBU 4